Our Land

Spanning seven hectares, meticulously tended in the prestigious Barolo-producing areas of Castiglione Falletto, Serralunga, Diano, Roddino and Monforte, the Bongiovanni vineyards thrive on robust, character-rich soils that give rise to wines of unparalleled depth.

Here, the family’s dedication to quality shines through in their hands-on approach. Every task, from pruning to harvesting, is carried out with care, guided by a deep respect for the environment and a commitment to sustainable practices.

Although not organically certified, their viticulture embraces thoughtful techniques—using organic and mineral fertilizers, as well as cover crops—to honor the land while adapting to the challenges of each season and the steep, sometimes heroic, slopes of their vineyards.