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Langhe Arneis

Wine: Langhe Arneis doc
Municipality of production: San Pietro di Govone and Diano d’Alba
Grape: Arneis
Alcohol content: 12.5% – 13,5%
Vineyard area: 2 hectare
Exposure: nord-east and east
Soil Type: clay
Farming system: low-Gujot
Average age of the vines: 10/15 years and 5 years
Planting density: 4000 plants per hectare
Time of harvest: first week of September
Maximum yield: 100 quintals per hectare
Production containers: stainless steel tanks
Aging containers: stainless steel tanks
Lenght of aging: the use of fermentation temperatures close to 17°/18° retard the depletion of sugars to mid
to late October. The lees generated in fermentation are maintained in suspension with the specific task to
soften the taste and perfectly integrate acidity
Clarification and filtration: a clarifying treatment with bentonite is used to lower the of the loads of
turbidity due to protein oxidation, which do not fit a white wine ready to drink. The filtering used only aims
to impeed the malolactic degradation.
Bottling period: March
Number of bottles produced: 8.000/ 10.000
Packaging: 12 bottles cartons
Suggested food pairing: snacks in case it is consumed as an aperitif; appetizers and starters in general
Tasting notes:
Color: straw yellow
Nose: delicate fruity pear evolving into complex floral with hints of anise

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